Easy Slow Cooker Pulled Turkey: Tender, Juicy & Flavorful Recipe

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Why You’ll Love This Slow Cooker Pulled Turkey

Looking for a fuss-free way to make a delicious, hearty meal? This slow cooker pulled turkey recipe is about to become your new favorite. It’s incredibly simple, requires minimal prep, and delivers juicy, tender turkey every time. Whether you’re feeding a crowd or just want easy leftovers, this dish is perfect for sandwiches, tacos, salads, and more. Plus, it’s lighter than traditional pulled pork but just as satisfying!

What You Need: Ingredients & Equipment

  • Turkey Breast (Boneless, Skinless): About 3-4 pounds. This cut cooks up beautifully moist and shreds easily.
  • Chicken Broth: Adds moisture and keeps the turkey from drying out.
  • Onion: Sliced thin for extra flavor.
  • Garlic: Minced or pressed for a savory punch.
  • Your Favorite BBQ Sauce: Adds sweetness, tang, and smokiness. Choose your preferred brand or style.
  • Spices: Smoked paprika, chili powder, cumin, salt, and black pepper round out the flavor profile.
  • Slow Cooker: A standard 6-quart model works great for this recipe.

How to Make Slow Cooker Pulled Turkey: Step-by-Step

  1. Prep the Turkey: Pat the turkey breast dry with paper towels. This helps the seasonings stick.
  2. Season: In a small bowl, mix together smoked paprika, chili powder, cumin, salt, and pepper. Rub this mixture all over the turkey breast.
  3. Layer the Slow Cooker: Add the sliced onions and minced garlic to the bottom of your slow cooker. Place the seasoned turkey breast on top.
  4. Add Liquids: Pour in the chicken broth to keep things moist.
  5. Cook: Cover and cook on low for 6-7 hours or until the turkey is fork-tender and easily shreds. If you’re short on time, you can cook on high for about 3-4 hours.
  6. Shred: Remove the turkey from the slow cooker and shred it using two forks. Discard any large pieces of fat or gristle.
  7. Add BBQ Sauce: Return the shredded turkey to the slow cooker. Stir in your favorite BBQ sauce until everything is well coated. Let it warm through for an additional 15-20 minutes on low.
  8. Serve: Pile onto buns, stuff into tacos, or spoon over rice or salads. Enjoy!

Tips for Perfect Pulled Turkey Every Time

  • Don’t Overcook: Turkey breast can dry out if left too long. Check for doneness at the minimum cooking time.
  • Add More Sauce if Needed: The turkey will soak up a lot of sauce as it sits. Add extra BBQ sauce if you want it saucier.
  • Taste and Adjust: After shredding and mixing with sauce, taste your turkey. Add more spices or sauce as needed to suit your preferences.
  • Make It Ahead: Pulled turkey stores well in the fridge for up to 4 days and can be frozen for up to 3 months.

Serving Suggestions

  • Pulled Turkey Sandwiches: Classic! Top with coleslaw or pickles for crunch.
  • Pulled Turkey Tacos: Spoon into tortillas and add fresh toppings like avocado, salsa, or shredded lettuce.
  • Bowl Meals: Serve over rice, quinoa, or mashed potatoes with your favorite veggies.
  • Salads: Add to a bed of greens for a protein-packed salad.

Variations & Substitutions

  • No BBQ Sauce? Try mixing in salsa verde or your favorite hot sauce for a different flavor twist.
  • Add Veggies: Throw in bell peppers or carrots with the onions for extra color and nutrition.
  • No Chicken Broth? Water works in a pinch; just add a bit more seasoning.
  • Darker Meat Option: Use boneless turkey thighs for a richer flavor and even more juiciness.

Storing & Reheating Leftovers

Store leftover pulled turkey in an airtight container in the refrigerator for up to 4 days. To freeze, let it cool completely before transferring to freezer-safe bags or containers; it will keep well for up to 3 months. Reheat gently in the microwave or on the stovetop with a splash of broth or extra BBQ sauce to keep things moist.

Frequently Asked Questions (FAQ)

Can I use frozen turkey breast?

Yes! Just be sure to thaw it completely before cooking so it cooks evenly in the slow cooker.

Can I make this recipe ahead of time?

Absolutely. Pulled turkey tastes great reheated and is perfect for meal prep or parties.

What’s the best way to shred turkey?

Use two forks to pull apart the meat while it’s still warm. For larger batches, a hand mixer on low can make quick work of shredding!

Can I double this recipe?

Yes—just make sure your slow cooker is large enough so everything cooks evenly.

The Bottom Line

This slow cooker pulled turkey is an easy, healthy alternative to pulled pork that’s packed with flavor and incredibly versatile. With just a few ingredients and minimal hands-on time, you’ll have a meal that everyone will love—perfect for busy weeknights, parties, or anytime you want something hearty without turning on the oven.

Try It Today!

Give this slow cooker pulled turkey recipe a try—you’ll love how simple and delicious it is! Don’t forget to experiment with different sauces and toppings to make it your own.

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