Few dishes evoke comfort and tradition quite like a perfectly cooked corned beef. Its tender, savory goodness is a true crowd-pleaser, whether it’s the star of a St. Patrick’s Day feast or a comforting weeknight dinner. But while the corned beef itself is undeniably delicious, what truly makes the meal shine are the incredible side dishes that accompany it. Choosing the right companions can elevate your plate from simply good to absolutely unforgettable, balancing flavors, textures, and even colors for a truly satisfying experience.
If you’ve ever wondered how to round out your corned beef meal, you’re in the right place. We’re going to explore a delightful array of side dishes, from the timeless classics you expect to some fresh ideas and essential condiments, ensuring every bite is a joy. Let’s dive in and discover what you eat with corned beef to make every meal a winner!
Contents
The Classic Companions: Timeless Pairings
When you think of corned beef, certain side dishes immediately spring to mind. These traditional pairings have stood the test of time for good reason – they perfectly complement the rich, salty flavors of the meat.
- Cabbage: The undisputed king of corned beef sides! Cabbage offers a wonderful earthy sweetness that cuts through the richness of the beef. You can serve it simply steamed until tender, sautéed with a bit of butter and black pepper, or for extra flavor, roast it into sweet, caramelized wedges.
- Potatoes: Versatile and undeniably comforting, potatoes are a must-have.
- Boiled Potatoes: Simple, classic, and perfect for soaking up savory juices. Toss them with butter and fresh parsley for an extra touch.
- Mashed Potatoes: Creamy, smooth, and utterly satisfying, mashed potatoes are always a hit.
- Roasted Potatoes: For a crispy exterior and fluffy interior, toss potato chunks with a little oil, salt, and pepper and roast them until golden brown.
- Carrots: Adding a touch of natural sweetness and vibrant color, carrots are a staple. Boil them until tender, glaze them with a touch of honey, or roast them alongside your potatoes for a deeper flavor.
- Onions: Often cooked directly with the corned beef, tender onions add an essential savory depth. Pearl onions, gently simmered, become wonderfully sweet and complement the meal beautifully.
Hearty & Flavorful Additions: Beyond the Basics
While the classics are always a safe bet, expanding your side dish repertoire can lead to exciting new favorites. These options offer a bit more substance and unique flavor profiles.
- Roasted Root Vegetables: Think beyond just carrots! Parsnips, turnips, and rutabaga, when roasted, develop a fantastic sweetness and earthy flavor that pairs wonderfully with corned beef. A mix of these can create a visually appealing and delicious medley.
- Colcannon: An Irish classic that truly elevates the meal. Colcannon is a delightful mash of potatoes mixed with sautéed cabbage or kale, often seasoned with scallions or leeks. It’s creamy, flavorful, and incredibly comforting.
- Braised Kale or Collard Greens: For a slightly bitter, robust counterpoint, slowly braised kale or collard greens, perhaps cooked with a touch of bacon or ham hock, offer a delightful depth and tender texture.
Fresh & Green for Balance: Lightening the Plate
Sometimes, a lighter, fresher side is exactly what you need to balance the richness of corned beef. These green options provide a crisp texture and vibrant flavor.
- Green Beans: Simple, crisp, and refreshing. Steam them until tender-crisp and toss with a knob of butter, a squeeze of lemon, or toasted almonds.
- Asparagus: Elegant and subtly earthy, roasted or grilled asparagus spears are a fantastic choice, offering a nice snap and delicate flavor.
- Brussels Sprouts: These little gems, when roasted or pan-fried until crispy with a hint of caramelization, become incredibly delicious and complement the savory beef beautifully. A drizzle of balsamic glaze can add an extra layer of flavor.
- Simple Side Salad: A crisp green salad with a zesty vinaigrette provides a wonderful tangy counterpoint, cleansing the palate and adding a burst of freshness.
The Perfect Finishers: Breads & Condiments
No corned beef feast is complete without the right accompaniments to soak up those delicious juices and add extra layers of flavor.
- Breads:
- Rye Bread: Especially rye bread with caraway seeds, offers a hearty, slightly tangy flavor and firm texture, perfect for open-faced sandwiches or alongside the main meal.
- Irish Soda Bread: A traditional, crusty, and dense bread that’s excellent for soaking up all the savory goodness.
- Sauces & Condiments:
- Mustard: A non-negotiable! Dijon, whole grain, or a spicy brown mustard adds a fantastic zesty kick that cuts through the richness of the corned beef.
- Horseradish Sauce: For those who love a bit of heat, a creamy horseradish sauce provides a delightful, pungent zing.
- Parsley Sauce: A traditional, often overlooked, creamy white sauce infused with fresh parsley. It offers a subtle herbal note that’s truly delicious.
- Pickles: Cornichons, dill pickles, or even pickled onions offer a welcome tangy crunch that brightens the entire meal.
Beyond the Platter: Reinventing Corned Beef
Once you’ve enjoyed your initial corned beef meal, the magic doesn’t have to end! Leftovers are a treasure, allowing you to transform your meal into other beloved dishes.
- Reuben Sandwich: The iconic American deli sandwich! Layer thinly sliced corned beef, Swiss cheese, sauerkraut, and Russian dressing between slices of toasted rye bread. Grilled to perfection, it’s a taste sensation.
- Corned Beef Hash: A breakfast (or anytime) favorite. Dice leftover corned beef and potatoes, sauté with onions, and serve with a fried egg on top. It’s pure comfort food.
Tips for Crafting Your Ideal Corned Beef Feast
To truly master the art of pairing, keep these principles in mind:
- Balance is Key: Corned beef is savory and often salty. Pair it with sides that offer sweetness (glazed carrots), acidity (pickles, salad dressing), or creaminess (mashed potatoes, colcannon) to create a harmonious plate.
- Texture Contrast: Varying textures makes a meal more exciting. Think tender beef alongside crispy roasted potatoes, crunchy cabbage, or a crisp side salad.
- Color & Presentation: A visually appealing plate is always more inviting. Bright green vegetables, orange carrots, and a golden roast all contribute to an attractive spread.
- Consider Your Crowd: While some love a strong horseradish kick, others might prefer a milder mustard. Offer a variety of condiments to suit all tastes.
- Don’t Be Afraid to Experiment: The beauty of cooking is making it your own. If you love roasted asparagus, try it! If you prefer a different root vegetable, go for it.
Conclusion
The journey to a perfect corned beef meal is all about personal preference and thoughtful pairing. By understanding the flavors and textures that complement this delicious cut of meat, you can create a spread that’s both traditional and exciting. Whether you stick to the beloved classics or venture into new culinary territory with hearty additions and fresh greens, the key is to balance your plate and enjoy every savory bite. So, next time you’re preparing corned beef, you’ll know exactly what to eat with corned beef to make it an extraordinary meal!