Delicious Sides and Toppings for Corned Beef Sandwiches

If you’re craving a hearty corned beef sandwich, you’re probably wondering what sides and toppings will make your meal truly satisfying. Whether you’re making a classic deli-style sandwich or jazzing things up at home, pairing your corned beef sandwich with the right accompaniments can take it from good to unforgettable. Let’s explore the tastiest ways to round out your corned beef sandwich experience, from classic sides to creative extras and must-try toppings!

Why Pairings Matter for Corned Beef Sandwiches

Corned beef sandwiches are rich, savory, and often salty. The best sides and toppings help balance these flavors, adding freshness, crunch, or a touch of sweetness. When you build your plate thoughtfully, every bite becomes more enjoyable, and your meal feels complete.

Classic Sides to Serve with Corned Beef Sandwiches

Let’s start with the tried-and-true favorites that always work well:

• Potato Chips: The crunch of salty chips is a perfect contrast to tender corned beef. Go for kettle-cooked or classic varieties.
• Dill Pickles: Their tangy snap cuts through the richness of the meat. Serve whole, sliced, or as spears.
• Coleslaw: Creamy coleslaw adds freshness and a cool crunch. Try vinegar-based slaw for a lighter touch.
• French Fries: Hot, crispy fries are always a hit. Sweet potato fries can add a fun twist.
• Pasta Salad: A chilled pasta salad with veggies and a zesty dressing is satisfying but not too heavy.
• Potato Salad: Creamy or mustard-based potato salad is a classic deli side that pairs beautifully with corned beef.

Fresh and Light Side Options

If you want something lighter or healthier, these options brighten up your plate:

• Green Salad: A simple salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the meal.
• Cucumber Salad: Thinly sliced cucumbers with red onion, dill, and a splash of vinegar are crisp and refreshing.
• Roasted Vegetables: Roasted carrots, Brussels sprouts, or asparagus add color and nutrition.
• Fruit Salad: A medley of fresh fruit offers a sweet counterpoint to the savory sandwich.

Soup Pairings for Comfort

A warm bowl of soup alongside your sandwich is comforting and filling. Try these classics:

• Matzo Ball Soup: A staple in many delis, this light chicken soup is a traditional favorite.
• Tomato Soup: Its acidity pairs nicely with the richness of the meat and bread.
• Lentil Soup: Hearty and wholesome, lentil soup makes for a satisfying lunch combo.

Tasty Toppings for Your Corned Beef Sandwich

The right toppings can make your sandwich even more flavorful. Here are some favorites:

• Sauerkraut: Fermented cabbage adds crunch and tang—especially great if you’re making a Reuben.
• Swiss Cheese: Melty Swiss is the classic choice for Reubens but works with any corned beef sandwich.
• Russian or Thousand Island Dressing: These creamy sauces add a sweet-tangy kick.
• Spicy Mustard: A dollop of spicy brown mustard brings heat and depth.
• Sliced Tomatoes: Fresh tomato slices lighten up each bite.
• Lettuce or Spinach: Add greens for crunch and color.
• Red Onion Slices: Thin slices deliver sharpness and bite.

Bread Choices: Building the Perfect Base

The bread you choose can make a big difference in taste and texture. Here are some top picks:

• Rye Bread: The traditional choice for corned beef sandwiches—earthy and robust, often with caraway seeds.
• Pumpernickel: Darker and slightly sweet, pumpernickel offers a unique flavor twist.
• Sourdough: Its tanginess pairs well with salty corned beef.
• Kaiser Rolls or Ciabatta: For a softer bite or more substantial sandwich, try these options.

Creative Add-Ons for Extra Flavor

If you want to get adventurous, try these creative additions to your sandwich or plate:

• Crispy Onion Strings: Add texture and savory flavor on top of your sandwich.
• Sliced Avocado: Creamy avocado brings richness and a modern twist.
• Jalapeños or Pickled Peppers: For those who love heat!
• Cranberry Relish or Chutney: A touch of sweet-tart fruitiness can be surprisingly delicious with salty meat.

Beverage Pairings

The right drink rounds out your meal. Here are some popular choices:

• Cream Soda or Root Beer: Sweet sodas are classic deli companions.
• Iced Tea or Lemonade: Refreshing and not too heavy.
• Craft Beer or Lager: If you’re enjoying an adult beverage, these beers pair well with salty, savory flavors.

Tips for Building the Ultimate Corned Beef Sandwich Meal

• Balance Flavors: Aim for a mix of savory, tangy, crunchy, and fresh elements on your plate.
• Add Color: Include colorful veggies or fruit for visual appeal and nutrition.
• Keep It Simple or Go Gourmet: Whether you stick to chips and pickles or create an elaborate spread, enjoy what you love!

Corned Beef Sandwich FAQ

What cheese goes best with corned beef sandwiches?

The most popular cheese is Swiss, known for its mild flavor and meltability. Provolone or cheddar are also tasty options if you want something different.

Can I make my corned beef sandwich healthier?

Absolutely! Use whole grain bread, add plenty of veggies (like lettuce, tomato, or cucumber), opt for lighter dressings, and serve with a side salad instead of chips or fries.

What’s the difference between a corned beef sandwich and a Reuben?

A classic corned beef sandwich usually features just corned beef on rye bread with mustard. A Reuben is made with corned beef (or sometimes pastrami), Swiss cheese, sauerkraut, and Russian or Thousand Island dressing—grilled until warm and melty.

Can I use pastrami instead of corned beef?

You sure can! Pastrami is similar but has a different spice blend and is often smoked. It works great in all the same sandwiches and pairings mentioned here.

How do I keep my corned beef sandwich from getting soggy?

If you’re making sandwiches ahead of time, layer cheese between the bread and any moist toppings (like sauerkraut) to act as a barrier. Toasting the bread lightly also helps keep things crisp.

The Bottom Line: Make It Your Own!

Corned beef sandwiches are versatile—whether you’re sticking to tradition or putting your own spin on things. With so many delicious sides, toppings, and creative pairings to choose from, you can build the perfect meal every time. Enjoy experimenting until you find your personal favorite combination!