Italian beef sandwiches are a beloved Chicago classic, known for their juicy, flavorful beef piled high on a crusty roll and often topped with sweet or spicy peppers. But what really takes your Italian beef sandwich meal to the next level? The perfect side dishes! Whether you’re hosting a game day feast, a family dinner, or just craving this iconic sandwich, pairing it with the right sides makes all the difference. Let’s explore the best accompaniments for Italian beef sandwiches, including both traditional favorites and creative new ideas.
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Top Side Dishes for Italian Beef Sandwiches
When choosing sides, you want options that complement the savory, juicy beef and hearty bread. Here are some of the most popular and delicious choices:
1. French Fries
It’s hard to beat crispy, golden French fries alongside a hot Italian beef sandwich. Their salty crunch balances the tender beef perfectly. Try classic straight-cut fries, curly fries, or even sweet potato fries for a twist. For extra flavor, sprinkle with garlic powder or parmesan cheese before serving.
2. Potato Chips
If you’re looking for something quick and easy, potato chips are always a crowd-pleaser. The crunchiness of chips pairs well with the soft bread and juicy meat. Go for classic salted chips, kettle-cooked varieties, or flavored options like barbecue or sour cream & onion.
3. Giardiniera
This tangy, pickled vegetable relish is a staple in Chicago and a must-have with Italian beef sandwiches. Giardiniera adds a spicy kick and a satisfying crunch that cuts through the richness of the beef. Serve it on the side or pile it directly onto your sandwich!
4. Coleslaw
A cool and creamy coleslaw provides a refreshing contrast to the warm, savory sandwich. The crisp cabbage and tangy dressing help balance out the meal. You can go traditional with mayonnaise-based slaw or opt for a lighter vinegar-based version.
5. Roasted Vegetables
For a healthier option, try roasting up some seasonal vegetables like carrots, zucchini, bell peppers, or Brussels sprouts. Roasted veggies bring color, flavor, and nutrients to your plate—plus they’re easy to prep ahead of time.
6. Italian-Style Salads
Lighten up your meal with a fresh salad. A classic Italian salad with romaine lettuce, cherry tomatoes, red onion, olives, pepperoncini peppers, and Italian dressing is a zesty match for Italian beef. Caesar salad is another great option.
7. Pickles
Pickles provide a tangy crunch that cuts through the richness of the sandwich. Dill pickles are traditional, but you can also try bread-and-butter pickles or spicy varieties for extra flavor.
8. Mozzarella Sticks
If you want to indulge, mozzarella sticks are a cheesy, melty treat that pairs perfectly with Italian beef sandwiches. Serve them with marinara sauce for dipping.
9. Onion Rings
Thick-cut onion rings are another deep-fried favorite that complements the sandwich’s flavors and textures. Their crispy coating and sweet onion center make them irresistible.
10. Pasta Salad
Pasta salad is a fantastic make-ahead side dish that’s ideal for picnics or parties. Try an Italian-style pasta salad with rotini noodles, salami, olives, cherry tomatoes, mozzarella balls, and a tangy vinaigrette.
More Creative Side Ideas
- Garlic Bread: For serious carb lovers, garlic bread is the ultimate comfort food pairing.
- Baked Beans: Sweet and smoky baked beans add a different flavor dimension to your meal.
- Caprese Salad: Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze make a light and refreshing side.
- Creamy Polenta: Soft polenta is a cozy addition that soaks up any extra sandwich juices.
- Antipasto Platter: Offer an assortment of cured meats, cheeses, olives, and marinated veggies for guests to nibble on.
- Potato Salad: Creamy or mustard-based potato salad is always a hit at gatherings.
- Cucumber Salad: Crisp cucumbers tossed with vinegar and herbs add a cooling element to your meal.
- Tater Tots: These bite-sized potato puffs are fun for all ages.
- Minestrone Soup: A warm bowl of hearty soup is perfect for colder days.
- Stuffed Peppers: Try small sweet peppers stuffed with cheese or sausage as an appetizer-style side.
Beverage Pairings
No meal is complete without the right drink! When enjoying Italian beef sandwiches and sides, consider these tasty beverage options:
- Soda: Classic choices like cola or root beer pair well with rich sandwiches.
- Iced Tea: Unsweetened or lemon iced tea offers a refreshing balance.
- Lemonade: The tartness of lemonade cuts through the savory flavors.
- Craft Beer: An IPA or lager complements the spices in the beef and giardiniera.
- Red Wine: A fruity red wine like Chianti or Zinfandel enhances the Italian flavors.
- Sparkling Water: For a lighter option, sparkling water cleanses your palate between bites.
Tasty Tips for Serving Italian Beef Sandwiches
- Dip It! Serve extra au jus (beef drippings) on the side for dipping your sandwich – it’s an authentic Chicago experience!
- Add Cheese: Top your sandwich with provolone or mozzarella cheese for extra richness.
- Offer Peppers: Provide both sweet bell peppers and spicy giardiniera so everyone can customize their sandwich.
- Make It a Meal: Pair your sandwich with two sides (like fries and salad) for a filling dinner.
- Cater to All Tastes: Include both indulgent sides (like onion rings) and lighter options (like salads) so there’s something for everyone.
Frequently Asked Questions
What is traditionally served with Italian beef sandwiches?
The most common sides are French fries, giardiniera (pickled vegetables), coleslaw, potato chips, and pickles. These classic sides balance out the rich flavors of the beef sandwich and add variety to your meal.
Can I make Italian beef sandwiches ahead of time?
You can prepare the beef ahead of time and keep it warm in its juices until you’re ready to assemble the sandwiches. Add toppings and serve with fresh sides just before eating for best results.
Are there healthier side options?
Absolutely! Try roasted vegetables, Italian salads, cucumber salad, or fruit salad for lighter alternatives that still taste great alongside your sandwich.
What about vegetarian guests?
If you have vegetarians joining you, offer plenty of meat-free sides like salads, roasted veggies, mozzarella sticks, pasta salad without meat, or antipasto platters featuring cheeses and marinated vegetables.
The Perfect Pairing Awaits!
No matter how you serve them, Italian beef sandwiches are always delicious—but pairing them with the right sides makes your meal even more memorable. From crispy fries to tangy salads and everything in between, you have plenty of tasty options to choose from. Mix and match your favorites to create the perfect spread for any occasion!