Creamed Chipped Beef: A Classic Comfort Food Explained

What Is Creamed Chipped Beef?

Creamed chipped beef is a beloved American comfort food that’s been warming bellies for generations. This simple yet satisfying dish features thin slices of dried beef served in a creamy, savory white sauce, typically ladled generously over toast. Sometimes called “S.O.S.” (an abbreviation for “Sh*t on a Shingle”), this meal has humble origins but remains a nostalgic favorite for many.

The History of Creamed Chipped Beef

This dish traces its roots back to the early 20th century, when it became a staple in the U.S. military. During World War I and II, creamed chipped beef was served frequently in mess halls because it was affordable, filling, and easy to prepare in large quantities. The dried beef used in the recipe could be stored for long periods, making it ideal for feeding soldiers. Over time, returning veterans brought their taste for this hearty meal back home, and it quickly found its way into American kitchens and diners.

What Is Dried Beef?

Dried beef is the star of this dish. It’s made from lean cuts of beef that are salted, air-dried, and sometimes smoked. The result is a thin, slightly salty meat with a chewy texture. You can usually find dried beef sold in small glass jars or vacuum-sealed packets at most grocery stores. Popular brands include Armour and Hormel. If you can’t find it locally, look for it in the canned meat or deli section.

Ingredients for Creamed Chipped Beef

The classic recipe keeps things simple, relying on just a handful of ingredients:

• Dried beef: Sliced thin and sometimes chopped into bite-sized pieces.
• Butter: For making the roux (the base of the creamy sauce).
• All-purpose flour: Mixed with butter to thicken the sauce.
• Milk: Whole milk is preferred for a rich, creamy texture.
• Black pepper: For seasoning and a little kick.
• Bread or toast: The classic “shingle” on which the creamy beef is served.

How to Make Creamed Chipped Beef

1. Prepare the dried beef: Rinse the beef briefly under cold water to reduce excess saltiness. Pat dry and slice or chop as desired.
2. Make the roux: In a skillet or saucepan, melt butter over medium heat. Stir in flour and cook for about one minute until bubbly but not browned.
3. Add the milk: Gradually whisk in the milk, stirring constantly to avoid lumps. Continue cooking until the mixture thickens to a creamy consistency.
4. Add the beef: Stir in the sliced dried beef and simmer for a couple of minutes until heated through. Season with black pepper to taste.
5. Serve: Spoon the creamy chipped beef over slices of toasted bread. Enjoy immediately while hot!

Tips for the Best Creamed Chipped Beef

• Control the saltiness: Dried beef can be quite salty, so rinsing it before cooking is important. You can also soak it in cold water for 10–15 minutes if you’re sensitive to salt.
• Choose your bread: White toast is traditional, but whole wheat, sourdough, or even English muffins work well.
• Add some extras: For extra flavor, try adding a pinch of garlic powder, chopped parsley, or a dash of hot sauce to the sauce.
• Make it richer: Stir in a splash of heavy cream or use half-and-half instead of milk for an even creamier sauce.
• Add veggies: Some people like to add sautéed onions, peas, or mushrooms for more texture and nutrition.

Variations on the Classic Recipe

Creamed chipped beef is easy to customize! Here are a few ideas:

• Creamed chipped beef on biscuits: Swap toast for warm, flaky biscuits for a Southern twist.
• Creamed chipped ham: Use chopped ham instead of dried beef for a different flavor profile.
• Creamed tuna on toast: Substitute canned tuna for beef if you want a seafood version.
• Add cheese: Stir in shredded cheddar or Swiss cheese for a cheesy upgrade.

Nutritional Information

This dish is hearty and filling, but it’s also rich in sodium due to the dried beef. If you’re watching your salt intake, rinse or soak the beef thoroughly before using. Using low-fat milk can cut down on calories and fat if desired. A typical serving (without bread) contains about 250–350 calories, depending on your recipe tweaks.

Why Is It Called “S.O.S.”?

The nickname “S.O.S.” comes from military slang and stands for “Sh*t on a Shingle,” referring to the creamy mixture (the “sh*t”) served over toast (the “shingle”). While the name may sound crude, it’s used affectionately by those who grew up eating this dish in military mess halls or at home.

Serving Suggestions

• For breakfast: Serve with fried or scrambled eggs and hash browns for a filling start to your day.
• For lunch or dinner: Pair with a crisp green salad or some steamed veggies to round out your meal.
• On special occasions: Top with fresh herbs like chives or parsley for a pop of color and flavor.

Storing and Reheating Leftovers

Creamed chipped beef stores well in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a saucepan over low heat, adding a splash of milk if needed to loosen up the sauce. Avoid microwaving if possible, as the sauce can separate or become rubbery.

Frequently Asked Questions (FAQ)

Can I freeze creamed chipped beef?

It’s best enjoyed fresh, but you can freeze it if needed. Let it cool completely, then store in an airtight container. Thaw overnight in the fridge and reheat gently on the stovetop with extra milk if needed.

Is there a substitute for dried beef?

If you can’t find dried beef, try using thinly sliced deli roast beef or even corned beef as an alternative. The flavor will be slightly different but still delicious.

Can I make this gluten-free?

Yes! Substitute all-purpose flour with your favorite gluten-free flour blend or cornstarch to thicken the sauce.

What sides go well with creamed chipped beef?

This dish is traditionally served over toast but also pairs well with roasted potatoes, steamed vegetables, or even rice.

Is creamed chipped beef only for breakfast?

No! While it’s popular as a breakfast dish, it makes an easy lunch or dinner too.

The Last Word

Creamed chipped beef may have started as simple sustenance for soldiers, but today it’s cherished as a nostalgic comfort food across America. Whether you enjoy it as part of your weekend breakfast routine or whip it up for a quick weeknight dinner, this creamy classic never goes out of style. Give it a try—you might just discover your new favorite comfort food!