Fried shrimp is a true culinary delight – crispy, golden, and bursting with savory flavor. Whether it’s a casual weeknight dinner or a festive gathering, these irresistible morsels always hit the spot. But what truly elevates a fried shrimp meal from good to unforgettable? The perfect side dishes, of course!
Choosing the right accompaniments can balance the richness of the fried shrimp, add refreshing textures, or introduce complementary flavors that make every bite sing. Get ready to explore a world of delicious options that will complete your fried shrimp feast and leave everyone asking for seconds!
Contents
Classic Comfort Pairings
Some pairings are timeless for a reason. These go-to sides perfectly complement the crispy goodness of fried shrimp.
Coleslaw
A true Southern staple, creamy coleslaw offers a refreshing crunch and tangy counterpoint to the richness of fried shrimp. Its cool, crisp texture and bright flavors cleanse the palate, making each shrimp taste as good as the first. Whether you prefer a creamy, mayonnaise-based slaw or a lighter vinaigrette dressing, it’s always a winner.
French Fries
You can’t go wrong with golden, crispy French fries! They offer a satisfying crunch and a familiar, comforting flavor that pairs wonderfully with seafood. Season them simply with salt or go bold with garlic powder and paprika for an extra kick. Sweet potato fries are also a fantastic alternative, offering a touch of sweetness and a different texture.
Hushpuppies
These savory, deep-fried cornmeal balls are a traditional Southern seafood accompaniment. Lightly sweet with a hint of onion, their soft interior and crunchy exterior are incredibly satisfying alongside fried shrimp. They’re a classic for a reason!
Fresh & Flavorful Vegetable Sides
Balance the indulgent fried shrimp with vibrant, nutritious vegetable options that add color and freshness to your plate.
Roasted Asparagus
Simple yet elegant, roasted asparagus spears are tender-crisp and have a subtle earthy flavor that complements shrimp beautifully. A drizzle of olive oil, a sprinkle of salt and pepper, and a squeeze of lemon juice are all you need to create a sophisticated and healthy side.
Corn on the Cob
Sweet, juicy corn on the cob is a quintessential summer side that pairs wonderfully with fried shrimp. Whether boiled, grilled, or roasted, its natural sweetness and satisfying crunch are a delightful match. A pat of butter and a dash of salt are often all it needs.
Green Bean Almondine
Blanched green beans tossed with toasted almonds and a hint of butter or lemon provide a delightful textural contrast and a delicate nutty flavor. This dish adds a touch of sophistication and freshness without overpowering the main course.
Sautéed Spinach
Lightly wilted spinach with garlic offers a quick, healthy, and flavorful side. Its slightly bitter notes provide a nice contrast to the shrimp, and it’s incredibly easy to prepare.
Broccoli Salad
A creamy broccoli salad, often featuring bacon bits, cheddar cheese, and a sweet-tangy dressing, adds a delightful mix of textures and flavors. It’s hearty enough to feel substantial but fresh enough to complement the seafood.
Hearty Potato & Grain Options
For a more filling meal, consider these comforting and substantial sides.
Potato Salad
Creamy potato salad, whether classic Southern-style or a lighter mustard-based version, is a beloved picnic and barbecue favorite. Its rich texture and savory flavors are a comforting partner for crispy shrimp.
Baked Potato or Mashed Potatoes
A fluffy baked potato with your favorite toppings (butter, sour cream, chives) or a creamy serving of mashed potatoes provides a comforting and customizable base for your meal. They absorb flavors beautifully and offer a satisfying contrast to the shrimp’s crispiness.
Sweet Potato Fries
As mentioned with regular fries, sweet potato fries offer a delicious alternative. Their natural sweetness and slightly different texture make them a popular choice, providing a warm, comforting side.
Rice Pilaf
A light and fluffy rice pilaf, often cooked with broth, herbs, and sometimes vegetables, offers a neutral yet flavorful base that allows the fried shrimp to shine. It’s a great way to add substance without heaviness.
Pasta Salad
A vibrant pasta salad, packed with fresh vegetables, herbs, and a zesty dressing, can be a refreshing and filling side. Its cool temperature and varied textures work well with hot, crispy shrimp.
Macaroni and Cheese
For ultimate comfort, a rich, creamy macaroni and cheese is an indulgent pairing. The gooey cheese and tender pasta create a satisfying side that’s a hit with all ages, perfectly complementing the savory shrimp.
Light & Crisp Salads
When you want something fresh and simple, these salads are perfect.
Caesar Salad
A classic Caesar salad with crisp romaine, crunchy croutons, and a tangy dressing provides a refreshing and sophisticated counterpoint to fried shrimp. The sharp flavors cut through the richness beautifully.
Garden Salad
A simple garden salad with mixed greens, tomatoes, cucumbers, and your favorite light vinaigrette offers a clean and healthy option. It adds essential freshness and a pleasant crunch to your meal.
The Perfect Sauces & Breads
Don’t forget the essential finishing touches!
Delicious Sauces
No fried shrimp meal is complete without a selection of sauces. Tartar sauce, cocktail sauce (with horseradish for a kick!), and a zesty remoulade are absolute must-haves. A squeeze of fresh lemon also brightens everything up.
Garlic Bread or Cornbread
Warm, crusty garlic bread is perfect for soaking up any delicious juices, while moist cornbread offers a slightly sweet, comforting addition that’s particularly good with Southern-style fried shrimp.
Thirsty? Drink Pairings
Complement your meal with refreshing beverages.
For non-alcoholic options, lemonade, iced tea, or sparkling water with lemon are great choices. If you’re looking for alcoholic pairings, a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio, or a light lager beer, can beautifully enhance the flavors of fried shrimp.
Frequently Asked Questions
What makes a good side dish for fried shrimp?
The best side dishes offer a contrast in texture (creamy, crunchy), a balance of flavors (tangy, fresh, sweet to cut through richness), and complementary ingredients. Think fresh vegetables, light salads, or classic comfort foods.
Can I serve healthy sides with fried shrimp?
Absolutely! Options like roasted asparagus, sautéed spinach, steamed green beans, or a fresh garden salad are excellent healthy choices that still provide delicious flavor and balance to your meal.
What sauces are best for fried shrimp?
Tartar sauce and cocktail sauce are the most traditional and popular choices. Remoulade sauce also adds a delightful spicy and creamy kick. Don’t forget a squeeze of fresh lemon!
Conclusion
The beauty of fried shrimp lies not just in its deliciousness, but also in its versatility. With so many fantastic side dish options, you can tailor your meal to any occasion or preference. Whether you lean towards classic comfort, fresh vegetables, or hearty grains, there’s a perfect pairing waiting to transform your fried shrimp experience. So go ahead, experiment, and create a truly memorable meal!