Tasty Side Dishes to Serve with Turkey Legs: Complete Guide

Turkey legs are a delicious and hearty main dish that can steal the show at any meal, from festive gatherings to casual weeknight dinners. But what really makes turkey legs shine is the perfect selection of side dishes to complement their savory, juicy flavor. If you’re wondering what sides go best with turkey legs, you’re in the right place! In this guide, we’ll explore a variety of tasty, easy-to-make sides that will elevate your turkey leg feast and satisfy every palate at your table.

Why Choosing the Right Sides Matters

Turkey legs are bold and flavorful, so pairing them with the right sides can balance their richness, add color to your plate, and provide a variety of textures. The right combination can turn a simple meal into a memorable feast! Whether you love classic comfort foods or want to try something new and adventurous, there’s a perfect side for every turkey leg dinner.

Classic Comfort Sides for Turkey Legs

• Mashed Potatoes: Creamy mashed potatoes are a timeless favorite. Their smooth texture and buttery flavor are the perfect match for juicy turkey legs, especially when you drizzle them with homemade gravy.
• Cornbread: Sweet, crumbly cornbread adds a Southern touch and soaks up all those delicious turkey juices. It’s easy to make and always a crowd-pleaser.
• Roasted Vegetables: Roasting carrots, potatoes, Brussels sprouts, or parsnips brings out their natural sweetness and adds a healthy, colorful element to your plate.
• Stuffing (Dressing): Traditional bread stuffing loaded with herbs is not just for Thanksgiving! It’s a comforting side that pairs beautifully with turkey legs any time of year.
• Green Bean Casserole: This creamy, crunchy classic is a staple at many holiday tables and works wonderfully alongside turkey legs.

Fresh and Light Sides

If you want to balance out the richness of turkey legs, consider these lighter options:

• Garden Salad: A crisp salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette provides freshness and crunch.
• Coleslaw: Creamy or vinegar-based coleslaw adds a zesty bite and lightens up the meal.
• Steamed Asparagus or Broccoli: Bright green veggies not only look great but also offer a nutritious contrast to the main dish.
• Cranberry Sauce: The sweet-tart flavor of cranberry sauce isn’t just for whole turkeys—try it with turkey legs for a burst of color and taste!

Hearty and Filling Sides

• Macaroni and Cheese: Rich and cheesy mac & cheese is always a hit, especially with kids. Its creamy texture pairs perfectly with the tender meat of turkey legs.
• Baked Beans: Sweet and smoky baked beans add depth of flavor and make the meal feel extra satisfying.
• Rice Pilaf: Fluffy rice pilaf with herbs or vegetables is an excellent way to soak up sauces and gravies from the turkey.
• Pasta Salad: A cold pasta salad with veggies and a zesty dressing can be made ahead of time and is perfect for summer cookouts featuring turkey legs.

Bread Sides to Round Out Your Meal

• Dinner Rolls: Soft, buttery rolls are perfect for mopping up gravy or making mini sandwiches with leftover turkey.
• Biscuit: Flaky homemade biscuits are another classic choice that everyone loves.
• Garlic Bread: For a savory twist, serve up slices of warm garlic bread alongside your turkey legs.

Sauces and Condiments

The right sauce can take your turkey leg dinner to the next level! Here are some tasty ideas:

• Gravy: Classic turkey or brown gravy is a must for many people.
• Cranberry Sauce: Adds sweet-tart contrast.
• Barbecue Sauce: For a smoky, tangy kick.
• Honey Mustard or Dijon: Great for dipping!

Tasty Vegetable Sides

• Sautéed Spinach or Kale: Quick-cooked greens add nutrients and color.
• Creamed Corn: Sweet, creamy corn pairs nicely with savory turkey.
• Glazed Carrots: Honey or brown sugar-glazed carrots bring out their natural sweetness.
• Sautéed Mushrooms: Earthy mushrooms cooked in butter add depth to your meal.

Tips for Pairing Sides with Turkey Legs

• Mix Textures: Combine creamy sides (like mashed potatoes) with crisp ones (like roasted veggies) for variety.
• Add Color: Choose sides in different colors for an inviting plate.
• Balance Flavors: Mix savory, sweet, and tangy flavors to keep your meal interesting.
• Consider Dietary Needs: Offer gluten-free or vegetarian sides if needed for your guests.

Frequently Asked Questions (FAQ)

What are the best sides for smoked turkey legs?

Smoked turkey legs have a rich, smoky flavor that goes well with hearty sides like baked beans, cornbread, coleslaw, macaroni and cheese, or potato salad. Lighter options like garden salads or steamed veggies also work well to balance out the smokiness.

Can I prepare side dishes ahead of time?

Absolutely! Many sides like mashed potatoes, roasted vegetables, stuffing, pasta salad, or coleslaw can be made ahead and reheated or served cold. This makes hosting much easier and lets you enjoy more time with your guests.

How many sides should I serve with turkey legs?

This depends on your gathering size and appetite! For a family meal, two to three sides are usually enough. For larger groups or special occasions, you might offer four or more options so everyone can find something they love.

Are there healthy side options for turkey legs?

Certainly! Try steamed broccoli, roasted Brussels sprouts, garden salads, sautéed greens, or cauliflower mash for lighter choices that still taste great.

Final Thoughts

No matter how you prepare them—roasted, smoked, grilled, or baked—turkey legs make for an impressive main course. Pairing them with the right sides transforms your meal into something truly special. From classic mashed potatoes to fresh salads and creative veggie dishes, there’s no shortage of delicious options to complete your turkey leg dinner. Mix and match these ideas based on your preferences and enjoy a feast that everyone will remember!