Beef Bourguignon, a classic French dish, is a rich and hearty stew perfect for a cozy meal. But what should you serve alongside this flavorful dish to make your dining experience even more delightful? Here’s a guide to some delicious side dishes that pair perfectly with Beef Bourguignon.
Contents
1. Creamy Mashed Potatoes
The smooth texture of creamy mashed potatoes complements the rich sauce of Beef Bourguignon beautifully. The potatoes soak up the flavors, making each bite a perfect blend of taste and texture. To prepare, simply boil peeled potatoes until tender, mash them with butter and cream, and season with salt and pepper.
2. Crusty French Bread
Nothing beats dipping crusty French bread into the savory sauce of Beef Bourguignon. The crunchy exterior and soft interior of the bread make it an ideal accompaniment. You can either bake your own or pick up a fresh loaf from your local bakery.
3. Buttered Noodles
Buttered noodles are a simple yet effective side dish that pairs well with Beef Bourguignon. Cook your favorite pasta, toss it with butter, and add a sprinkle of parsley for color. The noodles provide a neutral base that allows the stew’s flavors to shine.
4. Roasted Vegetables
Roasted vegetables add a touch of color and a healthy element to your meal. Try roasting carrots, parsnips, and Brussels sprouts with olive oil, salt, and pepper until they are caramelized and tender. Their natural sweetness balances the savory stew.
5. Green Beans Almondine
For a touch of elegance, serve green beans almondine. Sauté green beans in butter with sliced almonds until the beans are tender-crisp and the almonds are golden brown. This side dish adds a nutty flavor and a bit of crunch to your meal.
6. Simple Green Salad
A fresh green salad with a light vinaigrette can provide a refreshing contrast to the richness of Beef Bourguignon. Mix together crisp lettuce, sliced cucumbers, cherry tomatoes, and red onions for a vibrant salad that cleanses the palate.
7. Polenta
Polenta is another great option that pairs well with Beef Bourguignon. Cooked until creamy, polenta provides a comforting base that absorbs the stew’s robust flavors. You can also let it cool and set, then slice and grill for added texture.
8. Garlic Mashed Cauliflower
For a low-carb alternative to mashed potatoes, try garlic mashed cauliflower. Steam cauliflower florets until soft, then mash with butter, garlic, and cream for a smooth and flavorful side dish.
9. Ratatouille
This traditional French vegetable dish made with eggplant, zucchini, peppers, and tomatoes is a colorful addition to your meal. Its medley of flavors complements the rich taste of Beef Bourguignon without overpowering it.
10. Wine Pairing
No meal featuring Beef Bourguignon is complete without a good wine pairing. A full-bodied red wine such as Pinot Noir or Merlot enhances the flavors of the stew while cleansing the palate between bites.
With these side dishes in mind, you can create a memorable dining experience that highlights the deliciousness of Beef Bourguignon while offering variety in taste and texture. Enjoy your meal!