Chipped beef on toast, often affectionately known as “SOS” or “Sh*t on a Shingle,” is a classic comfort dish that has stood the test of time. This savory meal, consisting of creamy chipped beef served over crispy toast, is not only delicious but also incredibly easy to prepare. However, to elevate this simple dish into a full meal, pairing it with the right sides is key. Here are some delightful options to consider when deciding what to serve with chipped beef on toast.
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1. Fresh Green Salad
A fresh green salad is always a great choice to accompany chipped beef on toast. The crispness of lettuce, the tanginess of vinaigrette, and the freshness of vegetables like cucumbers and tomatoes provide a refreshing contrast to the rich and creamy main dish. You can also add a sprinkle of nuts or cheese for extra flavor.
2. Steamed Vegetables
Steamed vegetables such as broccoli, green beans, or asparagus make for a nutritious and colorful side. They add a healthy touch and a bit of crunch to your meal. Lightly season them with salt, pepper, and a squeeze of lemon juice for added zest.
3. Roasted Potatoes
If you’re in the mood for something heartier, roasted potatoes are an excellent choice. Their crispy exterior and fluffy interior complement the creamy chipped beef perfectly. Season them with herbs like rosemary or thyme for an aromatic touch.
4. Pickles or Relish
The tangy and slightly sour taste of pickles or relish provides a delightful contrast to the creaminess of chipped beef on toast. Whether you opt for dill pickles or a sweet relish, these condiments can add an exciting flavor dimension to your meal.
5. Sautéed Mushrooms
Sautéed mushrooms bring an earthy depth to your meal. Cook them in butter with garlic and herbs until they’re golden brown and serve them alongside your main dish for an added layer of flavor.
6. Coleslaw
Coleslaw is another fantastic side that pairs well with chipped beef on toast. Its crunchy texture and tangy dressing offer a refreshing balance to the richness of the beef. You can make a classic coleslaw with cabbage and carrots or try a more adventurous version with apples and raisins.
7. Fruit Salad
For a touch of sweetness, consider serving a fruit salad on the side. A mix of seasonal fruits like berries, melon, and citrus can cleanse the palate and provide a refreshing finish to your meal.
8. Biscuits or Rolls
If you’re looking for something to soak up the creamy sauce, biscuits or rolls are ideal companions. Their soft, buttery texture complements the chipped beef perfectly, making every bite comforting and satisfying.
9. Scrambled Eggs
For breakfast or brunch, scrambled eggs pair wonderfully with chipped beef on toast. The fluffy eggs add protein and create a hearty meal that keeps you full and satisfied.
10. Creamed Spinach
Creamed spinach is another rich side that complements the flavors of chipped beef on toast. The creamy texture and slight bitterness of spinach enhance the overall dining experience.
Conclusion
When serving chipped beef on toast, the right side dishes can transform this simple dish into a memorable meal. Whether you prefer something light like a salad or heartier options like roasted potatoes, there’s no shortage of delicious accompaniments to choose from. Experiment with these suggestions to find your perfect combination and enjoy every bite!