Shrimp kabobs are a summer (or anytime!) superstar – quick to cook, bursting with flavor, and so versatile. But once you’ve got those juicy, perfectly grilled shrimp on skewers, the big question often arises: what to serve with shrimp kabobs to make the meal truly unforgettable?
Fear not, fellow food lover! We’re here to guide you through a delicious array of side dishes that will complement your shrimp kabobs beautifully, ensuring every bite is a harmonious blend of flavors and textures. From refreshing salads to hearty grains and delightful desserts, let’s explore how to create a complete and satisfying meal.
Contents
Fresh & Flavorful Vegetable Sides
Vegetables are a natural partner for shrimp kabobs. They add color, crunch, and a healthy balance to your plate. Here are some fantastic options:
Grilled Perfection
- Grilled Corn on the Cob: Sweet, smoky, and utterly delicious. A classic choice that’s easy to prepare alongside your kabobs. Brush with butter, a squeeze of lime, or a sprinkle of chili powder for an extra kick.
- Asparagus: Whether grilled or roasted, asparagus offers a tender-crisp texture and earthy flavor that pairs wonderfully with shrimp. A little olive oil, salt, and pepper are all you need.
- Bell Peppers: Already on your kabobs? Great! But if not, grilled bell peppers (especially red, yellow, and orange) add a sweet, smoky char that enhances the meal.
- Zucchini and Squash: Lightly seasoned and grilled, these summer favorites absorb smoky flavors beautifully and offer a tender contrast to the shrimp.
Roasted Delights
- Roasted Broccoli or Cauliflower: Roasting brings out their sweetness and gives them a lovely caramelized edge. A simple seasoning of garlic, olive oil, salt, and pepper works wonders.
- Roasted Brussels Sprouts: These little gems transform when roasted, becoming tender on the inside and crispy on the outside. A drizzle of balsamic glaze can elevate them further.
Hearty Grains & Starches
For a more filling meal, a comforting grain or starch is just the ticket. These options soak up any delicious drippings from your kabobs and provide a satisfying base.
Rice Dishes
- Lemon Herb Rice: A light and zesty rice pilaf with fresh herbs like parsley or dill and a squeeze of lemon juice perfectly complements the fresh taste of shrimp.
- Coconut Rice: For a touch of tropical flair, coconut rice adds a creamy, slightly sweet element that beautifully balances the savory shrimp. It’s especially good with a hint of ginger or lime.
- Plain White or Brown Rice: Sometimes, simplicity is best. A simple bowl of fluffy rice provides a neutral canvas, allowing the shrimp’s flavor to shine.
Beyond Rice
- Couscous: Quick, fluffy, and a great alternative to rice. You can infuse it with vegetable broth, herbs, or even dried fruit for added flavor.
- Quinoa: A superfood packed with protein, quinoa is light, fluffy, and easily absorbs flavors. Dress it with a light vinaigrette or fresh herbs.
Potatoes, Please!
- Roasted Potatoes: Crispy on the outside, fluffy on the inside, roasted potatoes are always a crowd-pleaser. Toss them with rosemary and garlic for an aromatic side.
- Garlic Mashed Potatoes: Creamy and comforting, garlic mashed potatoes offer a smooth contrast to the firmer texture of the shrimp.
- Potato Salad: For a cooler option, a classic potato salad (creamy or vinaigrette-based) is a fantastic choice, especially for outdoor gatherings.
Cool & Crisp Salads
Salads bring freshness and brightness, cutting through richness and adding a vibrant crunch to your meal.
Light & Refreshing
- Garden Salad: A simple mix of fresh greens, cherry tomatoes, cucumbers, and a light vinaigrette is always a good idea.
- Cucumber Salad: Sliced cucumbers, red onion, a touch of dill, and a tangy dressing make for a wonderfully refreshing side.
- Quinoa Salad: As mentioned before, a quinoa salad with colorful veggies, chickpeas, and a lemon-herb dressing is both nutritious and delicious.
Heartier Options
- Pasta Salad: A cold pasta salad with a mix of vegetables, feta cheese, and an Italian dressing is satisfying and can be made ahead.
- Coleslaw: Creamy or vinegar-based, coleslaw adds a crisp, tangy counterpoint that works surprisingly well with grilled shrimp.
Dips & Sauces for Extra Zing
Don’t forget the power of a great dip or sauce! They can elevate your kabobs from delicious to absolutely divine.
- Tzatziki Sauce: This creamy, garlicky cucumber and yogurt dip is incredibly refreshing and provides a wonderful cooling contrast.
- Mango Salsa: For a sweet and tangy tropical kick, a fresh mango salsa with red onion, cilantro, and lime juice is a perfect match.
- Garlic Aioli: A rich and savory garlic mayonnaise that’s fantastic for dipping the shrimp or any accompanying veggies.
- Chimichurri: This vibrant green sauce packed with fresh herbs, garlic, and vinegar adds a bright, zesty punch.
Thirsty? Refreshing Drinks!
A great meal deserves a great beverage. Here are some refreshing ideas:
- Lemonade: A classic for a reason – its tart sweetness is a perfect palate cleanser.
- Iced Tea: Whether sweet or unsweetened, iced tea is a crisp and refreshing choice.
- Sparkling Water with Citrus: A light and bubbly option that won’t overpower the flavors of your meal.
- White Wine: A crisp Sauvignon Blanc or Pinot Grigio pairs beautifully with shrimp.
Sweet Endings: Desserts
Finish your fantastic meal on a high note with a delightful dessert that complements the lighter feel of shrimp kabobs.
- Key Lime Pie: Its tangy sweetness and creamy texture are a superb ending to a seafood meal.
- Fruit Salad: A fresh and colorful fruit salad is light, refreshing, and always a crowd-pleaser.
- Sorbet or Gelato: A scoop of fruity sorbet or a light gelato offers a cool and sweet finish without being too heavy.
FAQs: Your Shrimp Kabob Side Dish Questions Answered
What are the best vegetables to serve with shrimp kabobs?
Grilled vegetables like corn on the cob, asparagus, bell peppers, zucchini, and cherry tomatoes are excellent choices as they can be cooked alongside your shrimp. Roasted options like broccoli or Brussels sprouts also work wonderfully.
What type of rice goes well with shrimp kabobs?
Lemon herb rice, coconut rice, or a simple plain white or brown rice are all fantastic. Couscous or quinoa also make excellent, lighter alternatives to rice.
Should I match the flavors of my sides to the kabobs?
Absolutely! Consider the seasoning on your shrimp kabobs. If they’re Asian-inspired, a sesame noodle salad or coconut rice would be great. If they’re garlicky and herby, a lemon herb rice or a Mediterranean salad would fit perfectly. Aim for balance and harmony!
What’s a good make-ahead side for shrimp kabobs?
Many salads, like potato salad, pasta salad, coleslaw, or even a quinoa salad, can be prepared hours in advance, making meal prep much easier, especially for gatherings.
Are there any sides to avoid with shrimp kabobs?
Generally, you want to avoid anything too heavy or overly rich that might overpower the delicate flavor of the shrimp. Deep-fried sides or very creamy, heavy sauces might be too much, unless served in very small portions.
Making Your Meal Unforgettable
Serving shrimp kabobs is an opportunity to get creative and craft a truly delicious meal. By considering a variety of side dishes – from fresh veggies and hearty grains to delightful dips and sweet treats – you can build a menu that’s balanced, flavorful, and perfect for any occasion. Experiment, have fun, and enjoy the culinary journey!