Italian beef sandwiches are a true Chicago staple—savory, juicy, and packed with flavor. But what if you’re craving that iconic sandwich and you’re not in the Windy City? Don’t worry! You can still find delicious Italian beef outside of Chicago. In this guide, we’ll explore where to look, what to expect, and how to satisfy your craving no matter where you are.
Contents
- 1 What Makes a Chicago-Style Italian Beef Sandwich?
- 2 Why Is It Hard to Find Italian Beef Outside Chicago?
- 3 Where Can You Find Italian Beef Outside of Chicago?
- 4 Tips for Finding Great Italian Beef Outside Chicago
- 5 What About Making Your Own?
- 6 Frequently Asked Questions (FAQ)
- 7 The Bottom Line
- 8 Quick Tips for Your Next Italian Beef Adventure
What Makes a Chicago-Style Italian Beef Sandwich?
Before we dive into where to find these sandwiches, let’s quickly review what makes Chicago-style Italian beef so special. This classic sandwich features thinly sliced roast beef simmered in a seasoned au jus (gravy), piled high on a chewy Italian roll, and topped with sweet or hot peppers. Some like it “dry” (just a little gravy), others “wet” (dipped in gravy), and the bold go for “juicy” (soaked through!).
Why Is It Hard to Find Italian Beef Outside Chicago?
Italian beef is deeply rooted in Chicago’s food culture. Many family-run shops have perfected their recipes over generations, and the local bread, beef, and giardiniera (pickled vegetable relish) are tough to replicate elsewhere. While other cities have their own beloved sandwiches, few have embraced Italian beef the way Chicago has. That said, the popularity of this sandwich is spreading!
Where Can You Find Italian Beef Outside of Chicago?
If you’re outside Chicago but determined to get your hands on an authentic Italian beef sandwich, here are some tried-and-true options:
1. Regional Italian Beef Shops
- Midwest Cities: Thanks to Chicago’s influence, neighboring cities like Milwaukee, Indianapolis, St. Louis, and Detroit have a handful of Italian beef spots. Look for delis or sandwich shops with “Chicago-style” in their name or menu description.
- Major U.S. Cities: Places like New York, Los Angeles, Las Vegas, and Phoenix often have at least one eatery offering Chicago-style Italian beef—often run by former Chicagoans!
2. Chains Expanding Beyond Chicago
- Portillo’s: This legendary Chicago chain has expanded into several states, including California, Arizona, Florida, Texas, and Indiana. Their Italian beef is as close to the real deal as you’ll find outside Illinois.
- Buona Beef: With locations in Indiana and growing, Buona offers another authentic option for those living nearby.
3. Local Delis & Specialty Sandwich Shops
Many locally owned delis and sandwich shops across the country offer their take on Italian beef. These places often advertise “Chicago-style” Italian beef or “authentic” Italian beef on their menus. While the results can vary, some do a fantastic job replicating the flavor and experience.
4. Pop-Ups and Food Trucks
In recent years, food trucks and pop-up kitchens have brought regional specialties to new cities. Search social media or local food truck listings for events featuring Italian beef sandwiches—you might be surprised where they pop up!
5. DIY: Order Italian Beef Kits Online
If you can’t find a local spot or want to enjoy Italian beef at home, several Chicago institutions ship nationwide. You can order kits that include everything you need—beef, gravy, bread, and giardiniera—to make authentic sandwiches in your own kitchen.
- Portillo’s: Ships full sandwich kits anywhere in the U.S.
- Al’s #1 Italian Beef: Another classic Chicago spot that ships nationwide.
- Buona Beef: Also offers mail-order kits for home preparation.
- Tastes of Chicago: This service lets you order from several top Chicago eateries at once.
Tips for Finding Great Italian Beef Outside Chicago
- Check Reviews: Use Google, Yelp, or local food blogs to read reviews before you visit a new spot.
- Look for Authenticity: The best places often have roots in Chicago or are run by former residents who know their stuff.
- Ask Locals: If you’re visiting a city with a big Midwest transplant population, ask around! Someone will know where to go.
- Try Different Styles: Some shops offer variations—like adding cheese or using different peppers. Don’t be afraid to experiment!
What About Making Your Own?
If you’re feeling adventurous (or just can’t find a good sandwich nearby), making Italian beef at home is easier than you might think! With an online kit or your own recipe, you can slow-cook beef with spices, slice it thin, and serve it on crusty rolls with peppers and giardiniera. Many fans say homemade versions are just as satisfying as restaurant ones—especially when shared with friends and family.
Frequently Asked Questions (FAQ)
Can I get Italian beef at national sandwich chains?
Most major chains (like Subway or Jersey Mike’s) don’t offer true Chicago-style Italian beef. However, some regional chains—especially those started by Chicagoans—do!
What’s the best way to reheat Italian beef at home?
The best method is to gently heat the sliced beef in its gravy on the stovetop until warm. Then pile onto your bread and add toppings.
Is giardiniera necessary?
You can enjoy Italian beef without giardiniera, but this spicy pickled relish is a classic topping that adds crunch and heat. Many grocery stores now carry jarred giardiniera if you want to try it at home.
What kind of bread should I use?
A sturdy Italian roll or hoagie bun works best—it needs to hold up to all that juicy meat and gravy!
Are there vegetarian options?
A few creative chefs offer plant-based versions using seitan or mushrooms. While not traditional, they can be surprisingly tasty!
The Bottom Line
You don’t have to be in Chicago to enjoy a great Italian beef sandwich. Whether you find a local shop, order from an expanding chain like Portillo’s or Buona Beef, track down a food truck, or make your own at home with a mail-order kit, there are plenty of ways to satisfy your craving. With a little searching—and maybe some help from fellow food lovers—you can enjoy this iconic taste of Chicago wherever you are!
Quick Tips for Your Next Italian Beef Adventure
- Dive in with both hands: These sandwiches are messy (in the best way)—embrace it!
- Add extra peppers if you love heat: Don’t be shy with the giardiniera or hot peppers.
- Taste test: If you’re traveling through several cities, try different versions and pick your favorite.
No matter where you are in the country, with a little effort and curiosity, you can discover (or recreate) the magic of Chicago-style Italian beef sandwiches far beyond the city limits. Happy eating!